Balsamic Glazed Carrots

Servings: 4
Prep Time: 5 minutes
Cook Time: 10 minutes
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Copyright 2005 Allrecipes.com; by Harry Wetzel

Summary

Carrots are sauteed in olive oil, and then briefly tossed with balsamic vinegar and brown sugar in this deceptively simple side dish.

INGREDIENTS

3 cups baby carrots

1 tablespoon olive oil

1 1/2 tablespoons balsamic vinegar

1 tablespoon brown sugar

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DIRECTIONS

1. Heat oil in a skillet over medium-high heat. Saute carrots in oil for about 10 minutes, or until tender. Stir in balsamic vinegar and brown sugar, mix to coat and serve.

NUTRITIONAL INFO

calories   85 cal
total fat   3.9 g
cholesterol   0 mg
sodium   38 mg
carbohydrates   12.4 g
fiber   1.8 g
protein   0.9 g

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Quick Cook
30 minutes or less

MEAL TYPE

Appetizer
Asian
Barbeque
Kid Friendly
Low Fat
Main Dish
Mexican
Salad
Sandwich
Side Dish
Soup or Stew