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Balsamic Glazed Carrots
Servings:
4
Prep Time: 5 minutes
Cook Time: 10 minutes
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Copyright 2005 Allrecipes.com; by Harry Wetzel
Prep Time: 5 minutes
Cook Time: 10 minutes
User Rating:
Read User Reviews
Print: 3x5, 4x6, full page
Copyright 2005 Allrecipes.com; by Harry Wetzel
Summary
Carrots are sauteed in olive oil, and then briefly tossed with balsamic vinegar and brown sugar in this deceptively simple side dish.INGREDIENTS
3 cups baby carrots
1 tablespoon olive oil
1 1/2 tablespoons balsamic vinegar
1 tablespoon brown sugar
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DIRECTIONS
1. Heat oil in a skillet over medium-high heat. Saute carrots in oil for about 10 minutes, or until tender. Stir in balsamic vinegar and brown sugar, mix to coat and serve.NUTRITIONAL INFO
| calories | 85 cal |
| total fat | 3.9 g |
| cholesterol | 0 mg |
| sodium | 38 mg |
| carbohydrates | 12.4 g |
| fiber | 1.8 g |
| protein | 0.9 g |
MEAL TYPE
| Appetizer | |
| Asian | |
| Barbeque | |
| Kid Friendly | |
| Low Fat | |
| Main Dish | |
| Mexican | |
| Salad | |
| Sandwich | |
| Side Dish | |
| Soup or Stew |