3 cups baby carrots
1 tablespoon olive oil
1 1/2 tablespoons balsamic vinegar
1 tablespoon brown sugar
calories | 85 cal |
total fat | 3.9 g |
cholesterol | 0 mg |
sodium | 38 mg |
carbohydrates | 12.4 g |
fiber | 1.8 g |
protein | 0.9 g |
Appetizer | |
Asian | |
Barbeque | |
Kid Friendly | |
Low Fat | |
Main Dish | |
Mexican | |
Salad | |
Sandwich | |
Side Dish | |
Soup or Stew |