BBQ Chicken

Servings: 4
Prep Time: 10 minutes
Cook Time: 60 minutes
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Copyright 2005 Allrecipes.com; by Vince Jones

Summary

Throw the chicken on the barbecue and baste with an emulsion of oil, seasonings and vinegar for a zesty summer entree.

INGREDIENTS

2 pounds Foster Farms Whole Cut Up Chicken

  Sauce

3 tablespoons vegetable oil

1 1/2 cups cider vinegar

1 tablespoon salt

1/4 teaspoon ground black pepper

2 teaspoons poultry seasoning

USER NOTES & RATINGS

5/26/2005 Reviewed by Ron
My favorite BBQ recipe. Watch the fire

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DIRECTIONS

1. Heat grill to medium heat.

2. In a small skillet combine the oil, vinegar, salt and pepper and put over low heat. Add the poultry seasoning while stirring constantly; when sauce mixes well and starts to bubble, it is done.

3. Place chicken on hot grill and brush with sauce. Grill for 45 to 60 minutes, turning every 5 to 10 minutes, and brush chicken with sauce after each turning. Grill until chicken is done and juices run clear. (Note: Be sure to keep an eye on the chicken as it cooks, as it tends to have flair ups due to the oil and chicken drippings!)

NUTRITIONAL INFO

Calories   596 cal
Total Fat   44.7 g
Cholesterol   170 mg
Sodium   1904 mg
Carbohydrates   5.8 g
Fiber   0.1 g
Protein   42.3 g

THIS RECIPE USES:

Foster Farms Whole Cut Up

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Quick Cook
30 minutes or less

MEAL TYPE

Appetizer
Asian
Barbeque
Kid Friendly
Low Fat
Main Dish
Mexican
Salad
Sandwich
Side Dish
Soup or Stew