Roast Turkey and Root Vegetables with Mustard Rosemary Sauce

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USER NOTES & RATINGS

3/15/2010 Reviewed by Laura
This recipe was a disappointment. The mustard & rosemary chars to an unappetizing black color on the turkey. Without a thickening agent, the "sauce" is thin and greasy. Bland, needed salt. Would not make again.

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Quick Cook
30 minutes or less

MEAL TYPE

Appetizer
Asian
Barbeque
Kid Friendly
Low Fat
Main Dish
Mexican
Salad
Sandwich
Side Dish
Soup or Stew