Upside Down Turkey

Back to Recipe

USER NOTES & RATINGS

11/21/2006 Reviewed by Peter Newcomb
Just did a 17lb turkey but elected not to brine it as we watch our sodium intake and it turned out brown all over and the meat was moist and tender with a great flavor. We do a lot of rotisserie chickens all year and this was as good as one of those.

Rate and add Comments

SEARCH AGAIN

Quick Cook
30 minutes or less

MEAL TYPE

Appetizer
Asian
Barbeque
Kid Friendly
Low Fat
Main Dish
Mexican
Salad
Sandwich
Side Dish
Soup or Stew