Upside Down Turkey

Summary

This is a simple way to prepare a moist turkey without stuffing. The secret ingredient is butter -- it enhances the bird's natural flavor. When the turkey is done, the juices may be used to prepare a gravy by adding cornstarch 1 tablespoon at a time until the liquid begins to thicken. This recipe is based on a 13 pound bird. Adjust as necessary.

DIRECTIONS

1. Preheat oven to 350 degrees F (175 degrees C).

2. Rinse turkey and remove giblets. Place turkey upside (breast) down in a roasting pan. Insert 1/4 cup butter inside the turkey. Place remaining butter in several pieces around the turkey. Pour water into the pan.

3. Cook covered in the preheated oven 3 to 3 1/2 hours until the internal temperature of the thigh has reached 180 degrees F (80 degrees C).

NUTRITIONAL INFO

Calories	1026 cal
Total Fat	56.5 g
Cholesterol	426 mg
Sodium	478 mg
Carbohydrates	0 g
Fiber	0 g
Protein	120.6 g