Green Chili Chicken

USER NOTES & RATINGS

3/10/2010 Reviewed by Gina Gandall

3/12/2007 Reviewed by THERESA
THIS IS MY FAVORITE CHICKEN RECIPE NOW. I FOUND THIS RECIPE YEARS AGO ON YOUR WHOLE CHICKEN WRAPPER. THEN I LOST IT.I NOW HAVE MANY COPIES OF IT IN VARIOUS PLACES ALSO SAVED IN YOUR "RECIPE BOX".IT'S GREAT.I MOSTLY USE CHICKEN THIGHS OR PIECES.
10/12/2006 Reviewed by Jim
I've been making this recipe, with changes,for years. I triple the spices and flour, double the broth and peppers, use a whole onion and a whole bulb of garlic. I remove the skin after cutting into pieces.
8/17/2006 Reviewed by Barb
I use the whole chicken and brown carefully all sides. My husband who is not a fan of chicken just loves it. I've been making it for years. Lost the recipe and the FF website staff found it for me! Thanks a lot Vickie M. Barb
5/14/2006 Reviewed by Carol
OMG I have been making this for years and lost the recipie I found it! I am having this for mother's day it's my favorite with mexican rice and refried beans and that sauce yummy!!
4/26/2006 Reviewed by Connie
Absolutely delicious. Easy to fix, maybe a little time consuming, but well worth it. A great recipe for chicken. The first time I made this I used a whole chicken. Since then, I use chicken parts which seems easier to handle for me.
3/4/2006 Reviewed by
I too use chicken pieces instead of the whole chicken. It's also great with pork, either roast or pork chops
6/8/2005 Reviewed by DragonPatt
Love this tasty chicken recipe! Can easily be done with chicken pieces rather than whole bird...and I use a shortcut: rub with cajun seasoning blend (instead of separate seasonings). I serve with rice...and find carrots a nice accompaniment.

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