Italian Style Turkey Meatballs

Italian Style Turkey Meatballs
Serving Size: 3 meatballs (84g)
Servings Per Container: 10
Amount Per Serving
Calories 160
Calories from Fat 70
% Daily Value *
Total Fat 8g12%
Saturated Fat 2.5g13%
Trans Fat 0g
Cholesterol 40mg 13%
Sodium 330mg 14%
Total Carbs 5g2%
Dietary Fiber 0g 0%
Sugars 1g
Protein 16g
Vitamin A 0%
Calcium 4%
Vitamin C 0%
Iron 6%
*Percent Daily Values are based on a 2,000 calorie a day diet.

These hearty Turkey Meatballs are fully cooked and have a delicious Italian herb flavor. Just heat and serve. A great way to liven up spaghetti.

How to Heat:

Conventional Oven:
  • Preheat Oven to 350° F.
  • Cover baking sheet with foil and spray with a non-stick cooking spray.
  • Heat FROZEN meatballs 25 to 30 minutes or THAWED meatballs 20 to 25 minutes or until heated through.
Microwave Oven:
  • Place 8-10 meatballs (leave space in the center) on a microwave safe plate.
  • Microwave uncovered on HIGH: FROZEN meatballs for 2 to 3 minutes or THAWED meatballs for 1 ½ to 2 ½ minutes or until heated through.
  • Rotate plate ½ turn halfway through heating.
  • Let stand 1 minute before serving.
  • Use potholders to remove plate from oven.
Stove Top:
  • Simmer in your favorite sauce 15 to 20 minutes or until heated through.


  • Simmer in your favorite marinara sauce, heap on top of spaghetti and serve.
  • Perfect for quick meatball subs on game day or for an easy dinner. Just simmer in marinara sauce, load into a sandwich roll and top with cheese!