Aunt Rosie's Chili

Servings: 6
Prep Time: 15 minutes
Cook Time: 45 minutes
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Foster Farms Recipe

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INGREDIENTS

2 pounds Foster Farms Boneless Skinless Chicken Thighs, cut into 1-inch pieces

4 tablespoons canola oil

1 cup chopped yellow onion

2 cloves garlic, peeled and minced

1  red bell pepper, cored, seeded and chopped

2 cans (28 oz.) Italian plum tomatoes

1 can (16 oz.) small red or kidney beans

1 to 2 tablespoons chili powder

1/2 teaspoon ground cumin

1 teaspoon dried oregano

  salt and pepper, to taste

2  green onions, chopped (for garnish)

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DIRECTIONS

1. Heat 2 tablespoons oil in large skillet over medium heat. Saute chicken pieces in several batches until golden brown on all sides. Remove to 5-quart Dutch oven or soup pot. 2. Saute onion, garlic, and red bell pepper until tender in remaining 2 tablespoons of oil. Add to chicken, along with beans, tomatoes, chili powder, cumin, oregano, salt, and pepper. Simmer over medium-low heat for 45 minutes, or until mixture thickens. 3. Spoon into individual bowls and sprinkle with chopped green onions. May be served with dollops of low-fat sour cream or yogurt and lime wedges.

THIS RECIPE USES:

Foster Farms Boneless Skinless Thigh Fillets

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MEAL TYPE

Appetizer
Asian
Barbeque
Kid Friendly
Low Fat
Main Dish
Mexican
Salad
Sandwich
Side Dish
Soup or Stew