Super Soup

Summary

This is a hearty turkey and vegetable soup embellished with condensed cream of chicken soup and processed American cheese.

DIRECTIONS

1. Boil turkey in water until tender. Cut up meat, and add back into turkey broth.

2. Add onions, potatoes, carrots, and celery. Boil until tender.

3. Add frozen vegetables, and cook 15 minutes more.

4. Stir in cream of chicken soup and cubed cheese. Cook over medium-low heat until cheese melts, stirring often.

NUTRITIONAL INFO

Calories	474 cal
Total Fat	24.9 g
Cholesterol	135 mg
Sodium	1569 mg
Carbohydrates	24.7 g
Fiber	4.2 g
Protein	38.2 g