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Hearty Meatball Soup I
Servings:
6
Prep Time: 30 minutes
Cook Time: 50 minutes
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Copyright 2009 Allrecipes.com; by Gayle Wagner
Prep Time: 30 minutes
Cook Time: 50 minutes
User Rating:
Read User Reviews
Print: 3x5, 4x6, full page
Copyright 2009 Allrecipes.com; by Gayle Wagner
Summary
Ground turkey is used for the meatballs in this hearty, easy soup. It''s a quick, filling main dish in the winter months.INGREDIENTS
1 pound Foster Farms Fresh Ground Turkey-Lean
Soup
1/4 cup chopped onion
1/2 teaspoon garlic salt
1/4 teaspoon ground black pepper
1 tablespoon vegetable oil
1 cube beef bouillon cube
1 1/2 cups water
1 (10.75 ounce) can condensed cream of mushroom soup
4 carrots, coarsely chopped
2 stalks celery, chopped
1 onion, chopped
1 (11 ounce) can whole kernel corn, drained
1 egg
DIRECTIONS
1. Mix together the ground turkey, egg, onion, garlic salt, and pepper. Form meatballs using a tablespoon measure.2. Heat the oil in a skillet over medium heat. Brown meatballs in oil. Transfer meatballs to a paper towel to drain.
3. In a soup pot, dissolve the bouillon cube in the boiling water. Stir in the undiluted mushroom soup. Add the carrots, celery, onion, and corn. Add the meatballs to the soup, and bring to a boil. Reduce heat, and simmer 25 to 30 minutes.
NUTRITIONAL INFO
| Calories | 270 cal |
| Total Fat | 13.9 g |
| Cholesterol | 96 mg |
| Sodium | 867 mg |
| Carbohydrates | 20.4 g |
| Fiber | 3.1 g |
| Protein | 17.3 g |
Click here for recipes from the 2010 Foster Farms Fresh Chicken Cooking Contest!
MEAL TYPE
| Appetizer | |
| Asian | |
| Barbeque | |
| Kid Friendly | |
| Low Fat | |
| Main Dish | |
| Mexican | |
| Salad | |
| Sandwich | |
| Side Dish | |
| Soup or Stew |