Salad Ole

Summary

The dressing for this veggie salad takes its cue from the picante sauce that's stirred into the oil and vinegar and other tasty ingredients. When all the vegetables are chopped and stirred together, this festive dressing is folded in and the salad is chilled until ready to serve. Makes six generous servings.

DIRECTIONS

1. In a large bowl, combine the tomatoes, zucchini, corn, green onions, and avocado.

2. Whisk together the picante sauce, oil, lemon juice, garlic salt, and cumin. toss gently with the vegetables. Chill 3-4 hours, and toss before serving.

NUTRITIONAL INFO

Calories	141 cal
Total Fat	10.2 g
Cholesterol	0 mg
Sodium	243 mg
Carbohydrates	13.1 g
Fiber	3.5 g
Protein	2.5 g