Posole con Pollo

Summary

This is a wonderful dish using Foster Farms Fresh and Easy Boneless Skinless Breasts. Great flavor and a sure crowd pleaser

DIRECTIONS

1. Remove seeds and veins from dried chiles. Soak chiles in boiling water for about 20 minutes.

2. Drain and puree in blender then run through a sieve.

3. In large pot add oil over medium-high heat and cook chicken skin side down until it doesn’t stick, turn and continue cooking for 3 minutes remove chicken and set aside.

4. Add 1 onion to grease and cook, stirring constantly, until onion is clear, about 5 minutes. Add garlic and cook 2 more minutes.

5. Return chicken to pot and cover with chicken stock, bring to a boil and reduce to simmer. Simmer uncovered for 1 hour.

6. Add cumin and salt and water if needed. Add hominy and chili puree and continue to cook until hominy pops in 30 minutes.

6. Serve with shredded cabbage, 1 chopped onion, sliced radishes, limes or lemons and oregano or cilantro.