Chicken:
1 pound Foster Farms Boneless Skinless Chicken Thighs
2 tablespoons flour
salt and pepper to taste
1 tablespoon butter
1 tablespoon oil
Mustard Sauce:
2 leeks, white part only, thinly sliced
3/4 cup white wine
3 tablespoons dijon style mustard
2 tablespoons whipping cream
1 tablespoon mustard seed
Appetizer | |
Asian | |
Barbeque | |
Kid Friendly | |
Low Fat | |
Main Dish | |
Mexican | |
Salad | |
Sandwich | |
Side Dish | |
Soup or Stew |