Chicken:
1 pound Foster Farms Boneless Skinless Chicken Thighs
2 tablespoons flour
salt and pepper to taste
1 tablespoon butter
1 tablespoon oil
Mustard Sauce:
2 leeks, white part only, thinly sliced
3/4 cup white wine
3 tablespoons dijon style mustard
2 tablespoons whipping cream
1 tablespoon mustard seed
| Appetizer | |
| Asian | |
| Barbeque | |
| Kid Friendly | |
| Low Fat | |
| Main Dish | |
| Mexican | |
| Salad | |
| Sandwich | |
| Side Dish | |
| Soup or Stew |