Chicken Liver Spaghetti Sauce

Servings: 4
Prep Time: 20 minutes
Cook Time: 60 minutes
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Foster Farms Recipe

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Summary

This recipe puts a uniqie spin on traditional spaghetti sauce using Foster Farms chicken livers. Enjoy over pasta with fresh french bread.

INGREDIENTS

  

Chicken Livers:

1 package (3/4 lb.) Foster Farms Chicken Livers

  salt and pepper to taste

3 tablespoons oil

  

Spaghetti Sauce:

1 large onion, chopped

1 clove garlic, minced

1 cup chicken broth

1 cup tomato sauce

2 tablespoons tomato paste

1/2 teaspoon oregano

1/2 teaspoon basil

1/2 pound spaghetti

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DIRECTIONS

1. Brown livers lightly in oil. Salt and pepper to taste. Remove from oil and chop fine.

2. Saute onion and garlic in same pan and oil until onion is transparent. Add broth, tomato sauce, tomato paste, seasonings and chopped livers. Cover and simmer for 1 hour. Stir occasionally. Season to taste.

3. Serve over cooked spaghetti and top with grated Parmesan or Romano cheese.

NUTRITIONAL INFO

THIS RECIPE USES:

Foster Farms Livers

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Quick Cook
30 minutes or less

MEAL TYPE

Appetizer
Asian
Barbeque
Kid Friendly
Low Fat
Main Dish
Mexican
Salad
Sandwich
Side Dish
Soup or Stew