Apple Pecan Chicken

Servings: 3
Prep Time: 20 minutes
Cook Time: 35 minutes
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Foster Farms Recipe

Summary

Using Foster Farms skinless chicken breast halves, this recipe combines the savory tastes of baked apples and pecans with a delicious dressing. A great way to get your apple a day!

INGREDIENTS

  

Chicken:

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3  Foster Farms Skinless Chicken Half Breasts

1/2 cup all-purpose flour

2 teaspoons olive oil

  

Apple-Pecan Topping:

2  apples, peeled, cored and sliced

1/4 cup chopped pecans

  

Dressing:

1 cup apple juice

3 tablespoons cider vinegar

2 tablespoons brown sugar

1/4 teaspoon cinnamon

1 tablespoon cornstarch dissolved in 1 tablespoon cold water

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DIRECTIONS

1. Heat oven to 375 degrees. Rinse chicken and pat dry. Coat chicken with flour and shake off excess. In large skillet, in hot oil, brown chicken on all sides.

2. Spray rectangular baking pan with nonstick cooking spray. Place chicken in pan. Sprinkle with apples and pecans.

3. Mix apple juice, vinegar, brown sugar, and cinnamon, and pour over apples.(

) 4. Cover and bake about 35 minutes or until chicken is no longer pink when cut into. Place chicken and apples on serving platter and keep warm.

5. In small saucepan, combine juices and cornstarch mixture. Heat to boiling, stirring constantly. Reduce heat and simmer until thickened. Serve sauce over chicken.

NUTRITIONAL INFO

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Quick Cook
30 minutes or less

MEAL TYPE

Appetizer
Asian
Barbeque
Kid Friendly
Low Fat
Main Dish
Mexican
Salad
Sandwich
Side Dish
Soup or Stew