1. Grill or bake the turkey tenderloins according to package instructions (do not over cook). After cooking the tenderloins, cut into 32 equal bite-size pieces.
2. Wrap a piece of bacon around each piece of turkey. Thread the bacon wrapped pieces on a skewer and either grill or broil until the bacon is crisp, about 5 minutes.
3. Drain and serve hot with ranch or blue cheese dressing for dipping.