3 tablespoons olive oil
1 package (about 1 ¼ pounds) Foster Farms Ground Turkey Breast
3/4 teaspoon salt
1/4 teaspoon each of ground black pepper and red pepper flakes
1 large yellow onion, chopped
8 large garlic cloves, minced
3/4 cup dry red wine
1 can (28 ounces) crushed tomatoes in heavy puree
1 can (14 ounces) diced tomatoes, including juice
1 bunch fresh basil (about 1 cup tightly packed leaves), coarsely chopped
1 medium green onion, thinly sliced
1/2 cup tightly packed Italian parsley, chopped
15 (2-inch wide) lasagna noodles (about 1 pound)
4 cups (1 pound) shredded mozzarella cheese
1 cup (about 4 ounces) shredded Parmesan cheese
Appetizer | |
Asian | |
Barbeque | |
Kid Friendly | |
Low Fat | |
Main Dish | |
Mexican | |
Salad | |
Sandwich | |
Side Dish | |
Soup or Stew |