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Leftover Turkey Casserole
Servings:
12
Prep Time: 15 minutes
Cook Time: 35 minutes
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Copyright 2005 Allrecipes.com; by Hope Robbins
Prep Time: 15 minutes
Cook Time: 35 minutes
User Rating:
Read User Reviews
Print: 3x5, 4x6, full page
Copyright 2005 Allrecipes.com; by Hope Robbins
Summary
This is a great way to use up some of those Thanksgiving leftovers! It's easy to prepare, as well. Top it with gravy, and revisit the feast!INGREDIENTS
2 cups Foster Farms Fresh Turkey Breast Cutlets, cooked and chopped OR leftover Turkey
Casserole Ingredients
1 (6 ounce) package dry bread stuffing mix
1 (16 ounce) container sour cream
1 (10.75 ounce) can condensed cream of mushroom soup
1 (10.75 ounce) can condensed cream of celery soup
1 (1 ounce) package dry onion soup mix
2 (14.5 ounce) cans French-style green beens, drained
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DIRECTIONS
1. Preheat oven to 350 degrees F (175 degrees C).2. Prepare stuffing according to package directions.
3. In a medium bowl, mix the sour cream, cream of mushroom soup, cream of celery soup and dry onion soup mix.
4. Spread the green beans in a 9x13 inch dish. Top with a layer of turkey. Pour the soup mixture over the turkey. Top with stuffing.
5. Bake in the preheated oven 30 minutes, or until browned and bubbly.
NUTRITIONAL INFO
| Calories | 238 cal |
| Total Fat | 12.7 g |
| Cholesterol | 38 mg |
| Sodium | 1060 mg |
| Carbohydrates | 19.8 g |
| Fiber | 1.4 g |
| Protein | 11.1 g |
MEAL TYPE
| Appetizer | |
| Asian | |
| Barbeque | |
| Kid Friendly | |
| Low Fat | |
| Main Dish | |
| Mexican | |
| Salad | |
| Sandwich | |
| Side Dish | |
| Soup or Stew |