Chicken or Turkey Tetrazzini Deluxe

Summary

Cooked chicken or turkey breast, pasta, veggies, sherry and broth with creamy and cheesy elements, all baked into a classic. This casserole is a great way to use leftover turkey or chicken. Delicious and freezes well too.

DIRECTIONS

1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and set aside. 2. Preheat oven to 375 degrees F (190 degrees C). 3. Meanwhile, melt butter in a large saucepan over medium heat. Add mushrooms, onion and bell pepper and saute until tender. Stir in cream of mushroom soup, chicken broth and water and cook, stirring, until heated through. Stir in pasta, Cheddar cheese, peas, sherry, Worcestershire sauce, salt, pepper and chicken. Mix well and transfer mixture to a lightly greased 11x14 inch baking dish. Sprinkle with Parmesan cheese and paprika. 4. Bake in the preheated oven for 25 to 35 minutes, or until heated through.

NUTRITIONAL INFO

Calories	517 cal
Total Fat	26.5 g
Cholesterol	87 mg
Sodium	1213 mg
Carbohydrates	39.5 g
Fiber	3.1 g
Protein	30 g