Turkey Wrapped Asparagus
Summary
This quick and easy appetizer is great for the holidays...or any time!
INGREDIENTS
Turkey:
10 Slices Foster Farms Turkey Breast Lunchmeat (your favorite variety)
20 asparagus spears, ends snapped off
1 tablespoon olive oil
salt and pepper to taste
Aioli
1/4 cup mayonaise
1 tablespoon prepared horseradish
1/2 teaspoon minced garlic
Optional
1/2 jar (4 ounces) red pimentos
DIRECTIONS
1. Set oven to broil on high.
2. Place asparagus spears, oil, and salt and pepper in a large resealable bag. Shake bag so that asparagus becomes well coated.
3. Place coated spears on a baking sheet and broil for 5 minutes.
4. Remove asparagus from the baking sheet and allow to cool to room temperature.
5. Combine aioli ingredients together in a small bowl and mix well.
6. Cut turkey breast slices in half, length-wise.
7. Once cooled, wrap each asparagus with halved turkey slices and top with a dollop of aioli.
8. Optional: For a holiday twist, top aioli with red pimento squares or slivered red peppers for added color.
