Quick and Easy 20-Minute Chicken Posole

Servings: 6
Prep Time: 5 minutes
Cook Time: 15 minutes
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Copyright 2009 Allrecipes.com; by Veronica Oyama

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Summary

Strips of chicken breast are simmered in chicken broth with green chiles, hominy and black olives in this quick soup.

INGREDIENTS

1 tablespoon olive oil

1 large onion, thinly sliced

2 cloves garlic, minced

2 teaspoons dried oregano

1/2 teaspoon ground cumin

2 (14.5 ounce) cans chicken broth

1 (15 ounce) can white hominy

1 (7 ounce) can chopped green chile peppers, drained

1 (2 ounce) can sliced black olives, drained

3/4 pound skinless, boneless chicken breast meat - cut into cubes

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DIRECTIONS

1. In a large pot over medium heat, combine oil, onion, garlic, oregano and cumin. Cook, covered, 5 minutes, until onions are tender.

2. Stir in broth, hominy, chile peppers and olives. Bring to a boil, then reduce heat to medium. Stir chicken into pot. Cover and cook until chicken is no longer pink, 5 to 10 minutes.

NUTRITIONAL INFO

calories   183 cal
total fat   5.9 g
cholesterol   33 mg
sodium   1234 mg
carbohydrates   16.1 g
fiber   3.1 g
protein   16.2 g

THIS RECIPE USES:

Foster Farms Breast Tenders

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MEAL TYPE

Appetizer
Asian
Barbeque
Kid Friendly
Low Fat
Main Dish
Mexican
Salad
Sandwich
Side Dish
Soup or Stew