Awesome Sausage, Apple, and Cranberry Stuffing

Servings: 10
Prep Time: 15 minutes
Cook Time: 25 minutes
User Rating:
Read User Reviews
Print: 3x5, 4x6, full page

Foster Farms Recipe by Stacy M. Polcyn

Add to Shopping List

Summary

This Thanksgiving stuffing is fantastic! It is very flavorful and fresh-tasting. This recipe will stuff a 10-pound trukey (which serves six) plus extra. Other dried fruits may also be used in place of cranberries.

INGREDIENTS

1 pound Foster Farms Mild Italian Turkey, chopped

1 1.2 cups cubed whole wheat bread

3 3/4 cups cubed white bread

1 cup chopped onion

3/4 cup chopped celery

2 1/2 teaspoons dried sage

1 1/2 teaspoons dried rosemary

1/2 teaspoon dried thyme

1  Golden Delicious apple, cored and chopped

3/4 cup dried cranberries

1/3 cup minced fresh parsley

1  cooked turkey liver, finely chopped

3/4 cup turkey stock

4 tablespoons unsalted butter, melted

USER NOTES & RATINGS

No user comments yet. Be the first to comment and rate this
Rate and add Comments

DIRECTIONS

1. Preheat oven to 350 degrees F (175 degrees C). Spread the white and whole wheat bread cubes in a single layer on a large bakng sheet. Bake for 5 to 7 minutes in the preheated oven, or until evenly toasted. Transfer toasted bread cubes to a large bowl.

2. In a large skillet, cook the sausage and onions over medium heat, stirring and breaking up the lumps until evenly browned. Add the celery, sage, rosemary, and thyme; cook, stirring, for 2 minutes to blend flavors.

3. Pour sausage mixture over bread in bowl. Mix in chopped apples, dried cranberries, parsley, and liver. Drizzle with turkey stock and melted butter, and mix lightly. Spoon into turkey cavity to loosly fill.

NUTRITIONAL INFO

SEARCH AGAIN

Quick Cook
30 minutes or less
Click here for recipes from the 2010 Foster Farms Fresh Chicken Cooking Contest!

MEAL TYPE

Appetizer
Asian
Barbeque
Kid Friendly
Low Fat
Main Dish
Mexican
Salad
Sandwich
Side Dish
Soup or Stew