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Chicken Parmesan Cheese Dip
Servings:
6-8
Prep Time: 25 minutes
Cook Time: 35 minutes
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Foster Farms Recipe
Prep Time: 25 minutes
Cook Time: 35 minutes
User Rating:
Read User Reviews
Print: 3x5, 4x6, full page
Foster Farms Recipe
Summary
Our popular Boneless Skinless Breast Fillets make this dip irresistable. Enjoy with your favorite chips or wrap in pitas for a nice change.INGREDIENTS
1 package Foster Farms Chicken Boneless Skinless Breast Fillets
Dip:
salt and pepper
2 tablespoons olive oil
1 1/2 cups shredded jalapeno jack or mozzarella cheese
1/2 cup finely grated Parmesan cheese
1 package cream cheese, softened
1 medium onion, finely chopped
1/2 cup mayonnaise
1/3 cup finely chopped Italian parsely, packed
2 tablespoons fresh lemon juice
1/4 teaspoon cayenne pepper
1/2 stick firm butter
pita chips, toasted baguete slices
2 large garlic cloves, minced
DIRECTIONS
1.Preheat oven to 375°F. Butter a 2-quart (7x11x2-inch) or round baking dish.2.Season chicken with 1/2 teaspoon salt and a dash pepper. In a 10-inch skillet, heat oil over medium-high heat.
3. Add chicken; cook until well browned on both sides, about 5 minutes per side. Reduce heat to low; cover and cook until no longer pink in center, about 5 to 10 minutes more.
4. When cool enough to handle, finely dice chicken. Place chicken in a large bowl; add jack cheese, Parmesan, and cream cheese, onion, mayonnaise, parsley, garlic, lemon juice, cayenne, 1/4 teaspoon black pepper and mix all.
5.Spread into prepared baking dish. Bake until hot, bubbly, and lightly browned, about 35 minutes. Serve hot with chips, toast, or crackers.
6. To bake in ramekins: Butter 5 (1-cup) ramekins; fill with chicken mixture. Bake until hot, bubbly, and lightly browned, about 30 minutes.
NUTRITIONAL INFO
MEAL TYPE
| Appetizer | |
| Asian | |
| Barbeque | |
| Kid Friendly | |
| Low Fat | |
| Main Dish | |
| Mexican | |
| Salad | |
| Sandwich | |
| Side Dish | |
| Soup or Stew |