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Honey Mustard Sauce:
1/3 cup honey
3 tablespoons Dijon-style mustard
1/2 tablespoon orange zest, finely chopped
Skewers:
16 Foster Farms All Natural Individually Frozen Breast Tenders
8 12-inch bamboo or metal skewers
canola oil or non-stick cooking spray
2. Combine honey, mustard and orange zest in small mixing bowl. Set aside. Weave 2 tenderloins lengthwise onto each skewer, and lightly coat both sides of chicken with non-stick cooking spray. Spray grill rack or broiler pan with non-stick cooking spray before exposing to heat source.
3.Place chicken on grill or pan and cook 5 to 6 inches from heat for 5 minutes, basting frequently with sauce. Turn, baste again, and cook for an additional 5 minutes until internal temperature reaches 170 degrees.
4. Remove tenders to warm serving platter. Discard any leftover sauce from bowl.
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