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Grilled Pineapple Teriyaki Chicken
Servings:
4
Prep Time: 5 minutes
Cook Time: 30 minutes
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Foster Farms Recipe
Prep Time: 5 minutes
Cook Time: 30 minutes
User Rating:
Read User Reviews
Print: 3x5, 4x6, full page
Foster Farms Recipe
INGREDIENTS
Sauce
1/2 cup pineapple juice
1/4 cup soy sauce
1/4 cup dry cooking sherry
2 teaspoons brown sugar
1/4 teaspoon ground ginger
Chicken
4 Foster Farms All Natural Individually Frozen Half Breasts
1 1/2 tablespoons canola oil
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DIRECTIONS
1. Preheat barbecue or oven broiler. Combine pineapple juice, soy sauce, sherry, brown sugar and ginger in small mixing bowl. Set aside.2. Spray grill rack or broiler pan with non-stick cooking spray before exposing to heat sauce. Brush breasts lightly on both sides with canola oil. Grill chicken 5 to 6 inches from heat for 8 to 10 minutes on each side, basting frequently with pineapple teriyaki mixture.
3. Cook until internal temperature reaches 170 degrees. Discard any left over sauce from bowl.
Click here for recipes from the 2010 Foster Farms Fresh Chicken Cooking Contest!
MEAL TYPE
| Appetizer | |
| Asian | |
| Barbeque | |
| Kid Friendly | |
| Low Fat | |
| Main Dish | |
| Mexican | |
| Salad | |
| Sandwich | |
| Side Dish | |
| Soup or Stew |