Maple-Curry Chicken

Servings: 4
Prep Time: 5 minutes
Cook Time: 30 minutes
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Copyright 2009 Allrecipes.com; by Matt HG

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Summary

Maple syrup brings a unique Canadian flavor to a great curry dish.

INGREDIENTS

2 cups Foster Farms Breast Tenders, cubed and cooked

2 tablespoons olive oil

2 tablespoons butter

1 large onion, chopped

1  red bell pepper, seeded and chopped

1  yellow bell pepper, seeded and chopped

1  green bell pepper, seeded and chopped

3 cloves garlic

1 teaspoon sugar

1/4 cup pure maple syrup

1 cup heavy cream

2 1/2 tablespoons hot curry paste

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DIRECTIONS

1. Heat butter and oil in a large skillet over medium heat. Add onion and peppers, and cook until onions are soft and translucent. Stir in cooked chicken and garlic, and sprinkle with sugar. Cook, stirring for about 3 minutes, then stir in maple syrup, and cook for about 5 more minutes, until caramelized.

2. Stir in curry paste and heavy cream, and reduce heat to low. Simmer uncovered for 10 to 15 minutes, or until the sauce reaches your desired thickness.

NUTRITIONAL INFO

Calories   549 cal
Total Fat   40 g
Cholesterol   150 mg
Sodium   309 mg
Carbohydrates   27 g
Fiber   2.1 g
Protein   21.9 g

THIS RECIPE USES:

Foster Farms Breast Tenders

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MEAL TYPE

Appetizer
Asian
Barbeque
Kid Friendly
Low Fat
Main Dish
Mexican
Salad
Sandwich
Side Dish
Soup or Stew