Make the sauce by melting the butter in a small saucepan over low heat. Whisk in the hot sauce, sugar and vinegar until combined. Remove from the heat and set aside. Taste and adjust seasonings, if desired. (Add melted butter for a mild flavor or add some Tabasco sauce to kick it up a bit.)
Place the chicken in a large mixing bowl, pour the sauce over the chicken and toss until coated. Pour off and reserve excess sauce. Serve chicken bites with cut up celery and carrot sticks and blue cheese dip or Ranch Dressing.
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