2 12oz bags broccoli florets
18 oz Foster Farms Roasted Breast Chunks
2 10 3/4 oz. cans condensed cream of chicken soup
1 cup mayonnaise
1 cup sour cream
1 cup grated Sharp Cheddar
1 Tbsp fresh lemon juice
1 tsp curry powder
pepper
1/2 cup dry white wine
1/2 cup freshly grated Parmesan cheese
1/2 cup soft bread crumbs
2 Tbsp butter, melted
Appetizer | |
Asian | |
Barbeque | |
Kid Friendly | |
Low Fat | |
Main Dish | |
Mexican | |
Salad | |
Sandwich | |
Side Dish | |
Soup or Stew |