In large saucepan or Dutch oven, cook spiral pasta or similar pasta according to package directions, adding broccoli during last 5 minutes of cooking time. Meanwhile, in medium saucepan, combine sour cream and flour blend well. Stir in milk cook over medium heat, stirring constantly, until hot but not boiling. Stir in chicken, basil, mushrooms and 3 tablespoons of the cheese. Cook until heated through. Drain pasta and broccoli return to saucepan. Add chicken mixture toss gently to coat. Place pasta mixture in a serving dish and sprinkle with remaining 1 tablespoon of Parmesan cheese, and pass the Parmesan cheese at the table.
Click here for recipes from the 2010 Foster Farms Fresh Chicken Cooking Contest!