Chicken With Garlic, Rosemary and White Beans Stew

Servings: 4
Prep Time: 20 minutes
Cook Time: 20 minutes
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Summary

A Rosemary and White Beans Stew, using Foster Farms Fresh and Easy Boneless Skinless Thighs, hot, delicious, and quick.

INGREDIENTS

2 pounds Foster Farms Fresh and Easy Boneless Skinless Thighs

2 teaspoons Soup

3  carrots, diced

5 cloves garlic, chopped

4 ounces Canadian bacon, diced

2 tablespoons balsamic vinegar

1 cup dry white wine

4 cups cooked cannelloni or Great Northern beans (or 2 19-ounce cans, drained and rinsed)

2 teaspoons chopped fresh rosemary (or 1 tablespoons dried)

2 cups chicken broth (or 1 14.5-ounce can + 2 tablespoons water)

  Salt and freshly ground black pepper to taste

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DIRECTIONS

1. In a large, nonstick soup pot over high heat, warm the olive oil. Add chicken and brown on all sides. Add pearl onions, carrots, garlic and Canadian bacon; sauté until onions are lightly browned.

2. Stir in balsamic vinegar and white wine; bring to a boil and then simmer over medium-low heat until the liquid is reduced by about one third.

3. Stir in beans, rosemary and chicken broth. Bring back to a simmer, reduce heat to low, cover and let cook for 20 minutes. Ladle into large bowls and serve with rustic bread and salad.

THIS RECIPE USES:

Foster Farms Wrapped Boneless Skinless Thighs

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30 minutes or less
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MEAL TYPE

Appetizer
Asian
Barbeque
Kid Friendly
Low Fat
Main Dish
Mexican
Salad
Sandwich
Side Dish
Soup or Stew