Tangy Turkey and Swiss Sandwiches

: Recipes
Servings: 4
Prep Time: 15 minutes
Cook Time: 10 minutes
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Copyright 2009 Allrecipes.com; by Annie

Summary

These sandwiches are absolutely AMAZING!! The combination of ingredients with a special sandwich spread helps to create a taste beyond compare. A true delicacy. Garnish with a kosher dill pickle and enjoy!

INGREDIENTS

3/4 cup chopped red onion

1 tablespoon dried thyme

1/2 cup mayonnaise

1/4 cup coarse-grain brown mustard

  

8 slices country style French Bread

6 tablespoons butter, softened

1 pound Foster Farms Oven Roasted Turkey Breast

8 slices tomato

8 slices Swiss cheese

USER NOTES & RATINGS

11/19/2008 Reviewed by SUSAN DELASHMUTT



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DIRECTIONS

1. In a small bowl, stir together the red onion, thyme, mayonnaise and mustard. Spread some of this mixture onto one side of each slice of bread. Spread butter onto the other side of the slices of bread.

2. Heat a large skillet over medium heat. Place 4 slices of the bread into the skillet with the butter side down. On each slice of bread, layer 1/4 of the sliced turkey, then 2 slices of tomato, and top with 2 slices of Swiss cheese. Place remaining slices of bread over the top with the butter side up. When the bottoms of the sandwiches are golden brown, flip over, and cook until golden on the other side.

NUTRITIONAL INFO

Calories   847 cal
Total Fat   59.4 g
Cholesterol   161 mg
Sodium   2316 mg
Carbohydrates   39.2 g
Fiber   3.1 g
Protein   41.4 g

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MEAL TYPE

Appetizer
Asian
Barbeque
Kid Friendly
Low Fat
Main Dish
Mexican
Salad
Sandwich
Side Dish
Soup or Stew