Authentic Thai Cashew Chicken

Servings: 4
Prep Time: 15 minutes
Cook Time: 15 minutes
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Summary

Chicken and vegetables in an irresistible Asian sauce. Serve over jasmine rice.

INGREDIENTS

1 tablespoon canola oil

1 large yellow onion, chopped

1 large yellow bell pepper, chopped

3 tablespoons ketchup

2 tablespoons oyster sauce

1 tablespoon soy sauce

1/3 cup chicken broth

1 teaspoon white sugar

1 teaspoon Thai garlic chile paste

4  Foster Farms Boneless Skinless Breast Fillets, cut into bite-size pieces

1  zucchini, chopped

1  yellow squash, chopped

6 ounces broccoli, chopped

8 ounces fresh mushrooms, quartered

1/2 cup unsalted cashew nuts

USER NOTES & RATINGS

6/6/2006 Reviewed by danita


3/29/2006 Reviewed by Karen Carpenter



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DIRECTIONS

1. Heat the oil in a skillet over medium heat, and cook the onion and yellow bell pepper until tender. Mix in the ketchup, oyster sauce, soy sauce, chicken broth, sugar, and chile paste. Place the chicken, zucchini, squash, broccoli, and mushrooms in the skillet. Continue to cook and stir 10 minutes, until vegetables are tender and chicken juices run clear. Mix in the cashews just before serving.

NUTRITIONAL INFO

Calories   370 cal
Total Fat   16.1 g
Cholesterol   72 mg
Sodium   594 mg
Carbohydrates   25.5 g
Fiber   5.2 g
Protein   34.4 g

THIS RECIPE USES:

Foster Farms Boneless Skinless Breast Fillets

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MEAL TYPE

Appetizer
Asian
Barbeque
Kid Friendly
Low Fat
Main Dish
Mexican
Salad
Sandwich
Side Dish
Soup or Stew