Slow Cook Thai Chicken

Servings: 6
Prep Time: 20 minutes
Cook Time: 300 minutes
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Copyright 2009 Allrecipes.com; by DELTAQUEEN50

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Summary

Slow cooked chicken breasts in a rich, peanutty, slightly spicy sauce. Serve over rice.

INGREDIENTS

6  Foster Farms Breast Tenders, cut into 1/2 inch strips

1 large red bell pepper, seeded and sliced into strips

1 large onion, coarsely chopped

1/2 cup chicken broth

1/4 cup soy sauce

1 tablespoon ground cumin

3 cloves garlic, minced

1/2 teaspoon red pepper flakes

  salt and pepper to taste

2 tablespoons cornstarch

2/3 cup creamy peanut butter

1 tablespoon soy sauce

1/4 cup lime juice

3  green onion, chopped

1/4 cup chopped fresh cilantro

1/2 cup chopped roasted peanuts

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DIRECTIONS

1. Place the chicken breast strips, bell pepper and onion into a slow cooker. Pour in the chicken broth and 1/4 cup of soy sauce, then season with cumin, garlic, red pepper flakes, salt and pepper. Stir to blend, then cover and cook on Low for 4 1/2 to 5 hours.

2. Remove 1 cup of the liquid from the slow cooker, and mix this with the cornstarch, peanut butter, 1 tablespoon of soy sauce and lime juice. This should blend into a fairly thick sauce. Stir the sauce back into the slow cooker, and place the lid on the pot.

3. Cook on High for 30 minutes. Garnish with green onions, cilantro and peanuts before serving.

NUTRITIONAL INFO

Calories   410 cal
Total Fat   23.6 g
Cholesterol   61 mg
Sodium   1196 mg
Carbohydrates   18.3 g
Fiber   4.3 g
Protein   34.9 g

THIS RECIPE USES:

Foster Farms Breast Tenders

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MEAL TYPE

Appetizer
Asian
Barbeque
Kid Friendly
Low Fat
Main Dish
Mexican
Salad
Sandwich
Side Dish
Soup or Stew