Bob's Mexican Stuffed Chicken

Servings: 4
Prep Time: 30 minutes
Cook Time: 40 minutes
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Copyright 2009 Allrecipes.com; by Kathy

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INGREDIENTS

2 cups crushed corn flakes

1 tablespoon chili powder

1 (1.27 ounce) packet dry fajita seasoning

1/4 cup chopped red bell pepper

1/4 cup chopped yellow bell pepper

1/4 cup chopped orange bell pepper

1/3 cup chopped fresh mushrooms

1/2 medium red onion, diced

4  Foster Farms Thin-Sliced Boneless Skinless Breast Fillets

1 cup shredded Cheddar cheese, divided

1/4 cup salsa

  toothpicks

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DIRECTIONS

1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking dish.

2. In a shallow bowl, mix the corn flakes, chili powder, and fajita seasoning. In a separate bowl, mix the red bell pepper, yellow bell pepper, orange bell pepper, mushrooms, and onion.

3. Dredge the chicken in the corn flakes mixture to evenly coat. Sprinkle one side of each breast with 2 tablespoons Cheddar cheese, and layer with 1/4 the vegetable mixture. Top with equal amounts salsa. Carefully roll the breast halves over the filling. Seal seams with toothpicks, then dredge again in the corn flakes mixture.

4. Arrange the rolled chicken breasts in the prepared baking dish. Bake 30 minutes in the preheated oven. Top with remaining cheese, and continue baking 10 minutes, or until chicken juices run clear and cheese is melted.

NUTRITIONAL INFO

Calories   375 cal
Total Fat   14.8 g
Cholesterol   103 mg
Sodium   1096 mg
Carbohydrates   23.8 g
Fiber   2 g
Protein   35.1 g

THIS RECIPE USES:

Foster Farms Thin-Sliced Boneless Skinless Breast Fillets

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MEAL TYPE

Appetizer
Asian
Barbeque
Kid Friendly
Low Fat
Main Dish
Mexican
Salad
Sandwich
Side Dish
Soup or Stew