Jamaican Jerked Chicken

Servings: 3
Prep Time: 10 minutes
Cook Time: 20 minutes
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Copyright 2009 Allrecipes.com; by Cathy Anderson

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Summary

An easy homemade jerk sauce of soy, lime, orange juice and lots of sweet-hot spices makes a mouthwatering pre-barbecue marinade for chicken.

INGREDIENTS

1 (2 to 3 pound) Foster Farms Whole Cut Up Chicken, cut into pieces

  

Marinade

1/2  green onion, minced

1/4 cup orange juice

1 tablespoon minced fresh ginger root

1 tablespoon minced jalapeno peppers

1 tablespoon lime juice

1 tablespoon soy sauce

1 clove garlic, minced

1 teaspoon ground allspice

1/4 teaspoon ground cinnamon

1/2 teaspoon ground cloves

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DIRECTIONS

1. Combine green onions, orange juice, ginger, hot pepper, lemon or lime juice, soy sauce, garlic, allspice, cinnamon and cloves.

2. Add chicken, and marinate for 8 hours. Prepare barbecue, medium heat.

3. Cook chicken, and drizzle with left over marinade that has been boiled for 2 to 3 minutes.

NUTRITIONAL INFO

Calories   834 cal
Total Fat   57.2 g
Cholesterol   284 mg
Sodium   572 mg
Carbohydrates   4.8 g
Fiber   0.6 g
Protein   71 g

THIS RECIPE USES:

Foster Farms Whole Cut Up

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Quick Cook
30 minutes or less

MEAL TYPE

Appetizer
Asian
Barbeque
Kid Friendly
Low Fat
Main Dish
Mexican
Salad
Sandwich
Side Dish
Soup or Stew