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Holiday Chicken Salad
Servings:
12
Prep Time: 20 minutes
Cook Time: 60 minutes
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Copyright 2009 Allrecipes.com; by Elaine
Prep Time: 20 minutes
Cook Time: 60 minutes
User Rating:
Read User Reviews
Print: 3x5, 4x6, full page
Copyright 2009 Allrecipes.com; by Elaine
Summary
Dried cranberries add a sweet tartness to this chicken and vegetable salad. Makes a delightful sandwich filling, too.INGREDIENTS
4 cups Foster Farms Breast Tenders, cubed and cooked
1 cup mayonnaise
1 teaspoon paprika
1 1/2 cups dried cranberries
1 cup chopped celery
2 green onions, chopped
1/2 cup minced green bell pepper
1 cup chopped pecans
1 teaspoon seasoning salt
ground black pepper to taste
DIRECTIONS
1. In a medium bowl, mix together mayonnaise with paprika and seasoned salt. Blend in dried cranberries, celery, bell pepper, onion, and nuts. Add chopped chicken, and mix well. Season with black pepper to taste. Chill 1 hour.NUTRITIONAL INFO
| Calories | 322 cal |
| Total Fat | 23.7 g |
| Cholesterol | 46 mg |
| Sodium | 214 mg |
| Carbohydrates | 13.6 g |
| Fiber | 2.5 g |
| Protein | 14 g |
Click here for recipes from the 2010 Foster Farms Fresh Chicken Cooking Contest!
MEAL TYPE
| Appetizer | |
| Asian | |
| Barbeque | |
| Kid Friendly | |
| Low Fat | |
| Main Dish | |
| Mexican | |
| Salad | |
| Sandwich | |
| Side Dish | |
| Soup or Stew |