Baked Slow Cooker Chicken

Summary

Chicken with a spark of paprika, slow-cooked to tender succulence.

DIRECTIONS

1. Wad three pieces of aluminum foil into 3 to 4 inch balls, and place them in the bottom of the slow cooker.

2. Rinse the chicken, inside and out, under cold running water. Pat dry with paper towels. Season the chicken with the salt, pepper and paprika, and place in the slow cooker on top of the crumbled aluminum foil.

3. Set the slow cooker to High for 1 hour, then turn down to Low for about 8 to 10 hours, or until the chicken is no longer pink and the juices run clear.

NUTRITIONAL INFO

Calories	408 cal
Total Fat	28.5 g
Cholesterol	142 mg
Sodium	133 mg
Carbohydrates	0.2 g
Fiber	0.1 g
Protein	35.2 g