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Slow Cooker Escalloped Chicken
Servings:
6
Prep Time: 10 minutes
Cook Time: 480 minutes
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Copyright 2005 Allrecipes.com; by Peg
Prep Time: 10 minutes
Cook Time: 480 minutes
User Rating:
Read User Reviews
Print: 3x5, 4x6, full page
Copyright 2005 Allrecipes.com; by Peg
Summary
Stuffing from scratch--just some herbs, bread crumbs chopped celery and onion, bread crumbs--slow cooks with boiled chicken and a creamy mushroom sauce in this tried and true family dinner.INGREDIENTS
4 Foster Farms Boneless Skinless Breast Fillets, boiled
Dressing
1 cup butter
1 cup butter
13 cups white bread cubes, baked until slightly dry
1 teaspoon poultry seasoning
1 1/4 teaspoons salt
1/2 teaspoon dried sage
1/2 teaspoon ground black pepper
2 1/2 cups reserved cooking liquid
1 (10.75 ounce) can condensed cream of mushroom soup
1 cup chopped celery
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DIRECTIONS
1. FOR DRESSING: Combine the onion, butter or margarine, bread cubes, poultry seasoning, salt, sage, pepper, reserved cooking liquid, mushroom soup and celery. Mix well.2. In a slow cooker, layer the cooked chicken and dressing mixture. Cook on low for 4 to 8 hours. Serve.
NUTRITIONAL INFO
| Calories | 694 cal |
| Total Fat | 40.1 g |
| Cholesterol | 133 mg |
| Sodium | 1732 mg |
| Carbohydrates | 55.4 g |
| Fiber | 3.3 g |
| Protein | 28 g |
MEAL TYPE
| Appetizer | |
| Asian | |
| Barbeque | |
| Kid Friendly | |
| Low Fat | |
| Main Dish | |
| Mexican | |
| Salad | |
| Sandwich | |
| Side Dish | |
| Soup or Stew |