Apricot Glaze:
1 cup apricot nectar
1 cup apricot preserves
2 tablespoons fresh ginger, minced, peeled
1 tablespoon honey
Turkey:
1 21 to 22 pound Foster Farms Turkey
salt and pepper to taste
1 (14 1/2 oz) can low-salt chicken broth
1 teaspoon fresh thyme, chopped (or 1/2 teaspoon dried thyme)
1/2 teaspoon fresh sage, chopped (or 1/4 teaspoon dried sage)
Appetizer | |
Asian | |
Barbeque | |
Kid Friendly | |
Low Fat | |
Main Dish | |
Mexican | |
Salad | |
Sandwich | |
Side Dish | |
Soup or Stew |