4 Foster Farms Panko Crusted Chicken Breasts
4 tablespooons vegetable oil
4 slices mozzarella or jack cheese
1/4 cup shredded parmesan cheese
Sauce:
3 cups diced Roma tomatoes (about 5 medium tomatoes)
3 tablespoons olive oil
1 tablespoon minced fresh garlic
pinch chili flakes
3/4 teaspoon kosher salt
1/2 teaspoon dry whole oregano
1/4 cup chopped fresh basil
Appetizer | |
Asian | |
Barbeque | |
Kid Friendly | |
Low Fat | |
Main Dish | |
Mexican | |
Salad | |
Sandwich | |
Side Dish | |
Soup or Stew |