2 Foster Farms Panko Crusted Chicken Breasts
Pasta:
1/2 pound (3 cups) dry penne pasta
1/4 cup basil pesto
1/3 cup grated parmesan cheese
2 tablespoons toasted pine nuts
salt
Tomatoes:
3 to 4 Roma tomatoes, diced small (about 1 1/2 cups)
1 1/2 tablespoons olive oil
2 teaspoons balsamic vinegar
3 tablespoons chopped fresh basil
2 teaspoons finely minced fresh garlic
1/4 teaspoon kosher salt
1/4 teaspoon black pepper
Appetizer | |
Asian | |
Barbeque | |
Kid Friendly | |
Low Fat | |
Main Dish | |
Mexican | |
Salad | |
Sandwich | |
Side Dish | |
Soup or Stew |