2 to 2 1/2 cups Foster Farms Chicken Breast, cooked and shredded
6 poblano chiles
vegetable oil for frying and sauteing
1 small onion, finely chopped
1 large ripe tomato, peeled, seeded and chopped
2 cloves garlic, coarsely chopped
1/2 teaspoon dried thyme, crumbled
1 teaspoon dried oregano, crumbled
1 1/2 teaspoons salt, or to taste
1/2 cup fresh cheese
1 cup all-purpose flour
2 large eggs, separated
Appetizer | |
Asian | |
Barbeque | |
Kid Friendly | |
Low Fat | |
Main Dish | |
Mexican | |
Salad | |
Sandwich | |
Side Dish | |
Soup or Stew |