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Italian Skewers with 3 Pepper Relish
Servings:
4
Prep Time: 10 minutes
Cook Time: 20 minutes
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Foster Farms Recipe
Prep Time: 10 minutes
Cook Time: 20 minutes
User Rating:
Read User Reviews
Print: 3x5, 4x6, full page
Foster Farms Recipe
INGREDIENTS
Skewers:
1 package (about 1 1/2 lbs.) Foster Farms Boneless Skinless Tenders
2 zucchinis, cut into 1-inch slices
8 medium mushrooms
2 small onions, quartered
1/3 cup reduced calorie Italian dressing
Relish:
2 teaspoons olive oil
1 red bell pepper, cored and finely chopped
1 green bell pepper, cored and finely chopped
2 garlic cloves, finely chopped
1/8 teaspoon ground pepper
2 tablespoons reduced calorie Italian dressing
2 tablespoons plain yogurt
1 tablespoon capers
salt to taste
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DIRECTIONS
1. Rinse chicken; pat dry. On 4 skewers, alternate chicken, zucchini, mushrooms, and onions. Brush with Italian dressing. Marinate until cooking time. 2. Set oven control to broil or prepare coals. Broil or grill skewers, 4 to 6 inches from heat, 5 to 7 minutes on each side, brushing frequently with dressing. 3. In medium skillet, in hot oil, stir-fry peppers and garlic. Remove from heat, stir in ground pepper, dressing, yogurt, and capers. Salt to taste. Serve relish warm or cold with skewers.NUTRITIONAL INFO
MEAL TYPE
| Appetizer | |
| Asian | |
| Barbeque | |
| Kid Friendly | |
| Low Fat | |
| Main Dish | |
| Mexican | |
| Salad | |
| Sandwich | |
| Side Dish | |
| Soup or Stew |