4 cups mixed salad greens
1/2 red onion, sliced
1 (14 ounce) can artichoke hearts in water, drained
3 tablespoons grated Parmesan cheese
Dressing>
1/2 cup vegetable oil
1/2 cup red wine vinegar
1 teaspoon seasoned salt
1 teaspoon ground black pepper
1 teaspoon garlic powder
Calories | 274 cal |
Total Fat | 23.1 g |
Cholesterol | 2 mg |
Sodium | 729 mg |
Carbohydrates | 14.2 g |
Fiber | 4.1 g |
Protein | 5 g |
Appetizer | |
Asian | |
Barbeque | |
Kid Friendly | |
Low Fat | |
Main Dish | |
Mexican | |
Salad | |
Sandwich | |
Side Dish | |
Soup or Stew |