Salad with Artichokes

Servings: 5
Prep Time: 15 minutes
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Copyright 2009 Allrecipes.com; by Cindy

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Summary

There 's mixed greens in this great salad, along with artichoke hearts and slices of big fat red onion. Toss with a garlicky vinaigrette dressing, top with some grated Parmesan, and you 're ready.

INGREDIENTS

4 cups mixed salad greens

1/2  red onion, sliced

1 (14 ounce) can artichoke hearts in water, drained

3 tablespoons grated Parmesan cheese

  

Dressing

1/2 cup vegetable oil

1/2 cup red wine vinegar

1 teaspoon seasoned salt

1 teaspoon ground black pepper

1 teaspoon garlic powder

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DIRECTIONS

1. In a large bowl, combine the mixed greens, onion, and artichoke hearts.

2. In a medium-size mixing bowl, whisk together the oil, vinegar, seasoned salt, pepper, and garlic.

3. Pour enough dressing over salad to coat, and toss well. Sprinkle with grated cheese, and serve.

NUTRITIONAL INFO

Calories   274 cal
Total Fat   23.1 g
Cholesterol   2 mg
Sodium   729 mg
Carbohydrates   14.2 g
Fiber   4.1 g
Protein   5 g

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MEAL TYPE

Appetizer
Asian
Barbeque
Kid Friendly
Low Fat
Main Dish
Mexican
Salad
Sandwich
Side Dish
Soup or Stew