Grilled Turkey Tenderloin Salad

Servings: 4
Prep Time: 15 minutes
Cook Time: 10 minutes
User Rating:
Read User Reviews
Print: 3x5, 4x6, full page

Foster Farms Recipe by Foster Farms Chef Mark Tadros

Add to Shopping List

Summary

This is a great summer salad with fresh peaches and grilled turkey! It's good for you too.

INGREDIENTS

  

Turkey:

1  Foster Farms Turkey Tenderloin

  

Salad:

1/4 cup whole walnuts, shelled and toasted

  salt and pepper to taste

2 cups favorite salad mix

1  peach, peeled and sliced, or you can substitute 1 cup of canned peaches

1/4 cup favorite vinaigrette dressing

USER NOTES & RATINGS

No u?er comments yet. Be the first to comment and rate this
Rate and add Comments

DIRECTIONS

1. Lightly season Turkey Tenderloin with Salt and Pepper and grill for 10 minutes on each side or until Turkey Tenderloin reaches 160 degrees F.

2. Place lettuce mix, peach slices, and walnuts into a large salad bowl and add dressing. Toss until completely coated.

3. Place salad mixture onto a large plate, slice Turkey Tenderloins into 1 inch thick slices and place around the outside of the salad.

THIS RECIPE USES:

Foster Farms Fresh Turkey Tenderloins

SEARCH AGAIN

Quick Cook
30 minutes or less
Click here for recipes from the 2010 Foster Farms Fresh Chicken Cooking Contest!

MEAL TYPE

Appetizer
Asian
Barbeque
Kid Friendly
Low Fat
Main Dish
Mexican
Salad
Sandwich
Side Dish
Soup or Stew