Chicken Picatta

: Recipes
Servings: 4-6
Prep Time: 5 minutes
Cook Time: 10 minutes
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Foster Farms Recipe

Summary

This is a wonderful Picatta dish that uses Foster Farms Thin-Sliced Chicken Breast Fillets, something the whole family is sure to enjoy!

INGREDIENTS

1 package (about 1 lb) Foster Farms Thin-Sliced Boneless & Skinless Breast Fillets

1/2 cup flour

3 tablespoons vegetable oil, divided

1 teaspoon minced garlic

11/2 cup sliced mushrooms

3/4 cup chicken broth

2 teaspoons fresh lemon juice

1 tablespoon butter

1 tablespoon capers

2 teaspoons corn starch

2 tablespoons water

USER NOTES & RATINGS

1/6/2013 Reviewed by shea


1/6/2013 Reviewed by shea


3/30/2007 Reviewed by Diana


1/18/2007 Reviewed by Stevem Lewis


7/12/2006 Reviewed by Ruthann Snyder



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DIRECTIONS

1. Sprinkle breast fillets with salt and pepper. Dust with flour, shaking off excess. Heat 1 tablespoon oil in skillet over medium-high heat. Add half the breast fillets and sauté 2 to 3 minutes on each side until golden brown and cooked through. Remove and set aside.

2. Add remaining 1 tablespoon oil, garlic and mushrooms to skillet and sauté until mushrooms are browned. Add chicken broth and capers. Heat broth and simmer on low heat for two minutes. Stir in lemon juice and butter and simmer for 1 minute. Mix cornstarch with water and pour mixture into skillet and stir gently until sauce thickens. Turn off heat.

3. Return cooked breast fillets to skillet, turning to coat with sauce. Serve immediately.

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MEAL TYPE

Appetizer
Asian
Barbeque
Kid Friendly
Low Fat
Main Dish
Mexican
Salad
Sandwich
Side Dish
Soup or Stew