Savory Turkey Brine

Servings: 14 to 20
Prep Time: 480 minutes
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Foster Farms Recipe

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Summary

For the juiciest turkey, start with this savory brine recipe.

INGREDIENTS

1 16 to 24 pound Foster Farms Fresh Turkey

2 gallons cold water

10 ounces Kikkoman Soy Sauce

1/2 cup kosher salt

1/2 cup sugar

2 tablespoons dried sage

2 tablespoons dried celery seed

1 tablespoon dried thyme

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DIRECTIONS

The night before roasting, remove giblets and turkey neck; rinse turkey inside and out. In a large stockpot, or 5-gallon bucket, mix water with remaining ingredients. Stir well until all the salt is dissolved. Place turkey in the pot, cover with a lid and refrigerate overnight, or at least 8 hours. Remove turkey from the brine, rinse well. Follow our easy roasting instructions on the back of the turkey bag.

NUTRITIONAL INFO

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MEAL TYPE

Appetizer
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Low Fat
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