Miso Chicken Skewers

: Recipes
Servings: 4
Prep Time: 60 minutes
Cook Time: 10 minutes
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Foster Farms Recipe

INGREDIENTS

1 package Foster Farms Boneless Skinless Breast Fillets

  

Miso Marinade

1/2 cup Japanese miso salad dressing (found in Asian or natural foods aisle)

1/4 cup pickled ginger, chopped

2 teaspoons Chinese hot mustard

1 teaspoons salt

  

Dipping Sauce

1/4 cup light soy sauce

1/4 cup mirin

1/4 cup green onions, sliced thinly

  

Other

12-15  bamboo skewers or metal skewers

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DIRECTIONS

1. If using bamboo skewers, soak in cold water for at least 1 hour or overnight.

2. Rinse chicken in cold water and pat dry. Cut chicken into 1 inch wide strips. Marinate chicken in miso dressing, ginger, mustard and salt for 1 hour. Skewer chicken pieces onto top half of skewers. Discard chicken marinade.

3. Combine Kikkoman soy, mirin and green onions.

4. Once grill is hot, reduce heat by 1/3, lightly oil grates with vegetable oil. Place chicken skewers on grill across the grates. Cook for 3-5 minutes, turn chicken over and cook for 2-3 more minutes or until cooked through. Remove and serve with dipping sauce and pickled ginger.

NUTRITIONAL INFO

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Quick Cook
30 minutes or less

MEAL TYPE

Appetizer
Asian
Barbeque
Kid Friendly
Low Fat
Main Dish
Mexican
Salad
Sandwich
Side Dish
Soup or Stew