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Miso Chicken Skewers
Servings:
4
Prep Time: 60 minutes
Cook Time: 10 minutes
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Foster Farms Recipe
Prep Time: 60 minutes
Cook Time: 10 minutes
User Rating:
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Print: 3x5, 4x6, full page
Foster Farms Recipe
INGREDIENTS
1 package Foster Farms Boneless Skinless Breast Fillets
Miso Marinade
1/2 cup Japanese miso salad dressing (found in Asian or natural foods aisle)
1/4 cup pickled ginger, chopped
2 teaspoons Chinese hot mustard
1 teaspoons salt
Dipping Sauce
1/4 cup light soy sauce
1/4 cup mirin
1/4 cup green onions, sliced thinly
Other
12-15 bamboo skewers or metal skewers
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DIRECTIONS
1. If using bamboo skewers, soak in cold water for at least 1 hour or overnight.2. Rinse chicken in cold water and pat dry. Cut chicken into 1 inch wide strips. Marinate chicken in miso dressing, ginger, mustard and salt for 1 hour. Skewer chicken pieces onto top half of skewers. Discard chicken marinade.
3. Combine Kikkoman soy, mirin and green onions.
4. Once grill is hot, reduce heat by 1/3, lightly oil grates with vegetable oil. Place chicken skewers on grill across the grates. Cook for 3-5 minutes, turn chicken over and cook for 2-3 more minutes or until cooked through. Remove and serve with dipping sauce and pickled ginger.
NUTRITIONAL INFO
MEAL TYPE
| Appetizer | |
| Asian | |
| Barbeque | |
| Kid Friendly | |
| Low Fat | |
| Main Dish | |
| Mexican | |
| Salad | |
| Sandwich | |
| Side Dish | |
| Soup or Stew |