Marinade:
1 (8 ounce) container fat-free plain yogurt
1/3 cup crumbled feta cheese with basil and sun-dried tomatoes
1/2 teaspoons lemon zest
2 tablespoons fresh lemon juice
2 teaspoons dried oregano
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1/4 teaspoon crushed dried rosemary
Chicken:
1 pound Foster Farms Boneless Skinless Breast Tenders
Kabobs:
1 large red onion, cut into wedges
1 large green bell pepper, cut into 1 1/2-inch pieces
Calories | 246 cal |
Total Fat | 7.5 g |
Cholesterol | 85 mg |
Sodium | 631 mg |
Carbohydrates | 12.7 g |
Fiber | 1.9 g |
Protein | 31 g |
Appetizer | |
Asian | |
Barbeque | |
Kid Friendly | |
Low Fat | |
Main Dish | |
Mexican | |
Salad | |
Sandwich | |
Side Dish | |
Soup or Stew |