Stuffed Peppers with Turkey and Vegetables

Summary

Turkey and a variety of vegetables make a great filling for stuffed green bell peppers.

DIRECTIONS

1. Preheat oven to 350 degrees F (175 degrees C).

2. Wrap the green bell peppers in aluminum foil, and place in a baking dish. Bake 15 minutes in the preheated oven. Remove from heat.

3. In a skillet over medium heat, cook the turkey until evenly brown. Set aside. Heat oil in the skillet, and cook onion, mushrooms, zucchini, red bell pepper, yellow bell pepper, and spinach until tender. Return turkey to the skillet. Mix in the tomatoes and tomato paste, and season with Italian seasoning, garlic powder, salt, and pepper. Stuff the green peppers with the skillet mixture.

4. Return peppers to the oven, and continue cooking 15 minutes.

NUTRITIONAL INFO

Calories	305 cal
Total Fat	17.9 g
Cholesterol	84 mg
Sodium	550 mg
Carbohydrates	10 g
Fiber	3.3 g
Protein	25.3 g